Mini Mignon's Oreo Ice Cream Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1/2 gallon vanilla ice cream, softened
• 1 (20 ounce) container cool whip
• 1/2 cup butter, melted
• 1 1/2 lbs oreo cookies, 1 1/2 pkgs
• chocolate syrup

Recipe

• 1 place oreo cookies in ziploc bag and roll with rolling pin to crush them.
• 2 lightly grease a 9x13 inch pan and place melted butter in there. place 1/3 cup crushed oreos in the bottom of the pan and press firmly.
• 3 place half of your softened ice cream gently on the crushed oreos. scoop out 1/2 of the tub of cool whip onto the ice cream. drizzle with chocolate syrup. repeat layers, oreo, ice cream, cool whip and syrup and topping with remaining oreos.
• 4 freeze overnight, slice and serve.