Italian Bread Wedges

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 tablespoon instant yeast
• 1 cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 dash pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/3 cup kraft italian dressing
• 1 cup grated mozzarella cheese
• 1/4 cup parmesan cheese

Recipe

• 1 in medium bowl, mix water, oil, sugar, salt, flour and yeast.
• 2 let rise 30 minutes.
• 3 spread dough on greased cookie sheet.
• 4 in small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
• 5 spread this mix on top of dough.
• 6 sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.