Low Fat Oreo Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 20 oreo cookies
• 1 oreo cookie pie crust
• 8 ounces reduced-fat cream cheese
• 16 ounces cool whip free
• 7 ounces marshmallow creme
• 1 teaspoon vanilla

Recipe

• 1 remove the tops of 10 oreos.
• 2 place cream-side down on top of oreo crust (as many as you can fit).
• 3 grind the rest of the oreos in a food processor until powdery.
• 4 combine cream cheese, marshmallow creme, and vanilla in a mixing bowl.
• 5 add 1 cup of the powdered oreo mixture and mix until well dispersed.
• 6 fold in cool whip.
• 7 pour into pie crust.
• 8 top with remaining powdered oreos.
• 9 refridgerate for several hours before serving.