Mini Chocolate Cheesecakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 9 cream-filled chocolate sandwich cookies (oreos) or 18 vanilla wafer cookies
• 2 (8 ounce) packages cream cheese
• 1 cup sugar
• 1/4 cup cocoa
• 2 teaspoons vanilla
• 3 eggs
• whipped cream (optional)

Recipe

• 1 line 18 medium muffin with paper baking cups.
• 2 split oreo's in half; take filling out; and place one cookie, middle side up in each cup (or 1 wafer, flat side down).
• 3 beat cream cheese in large bowl with electric mixer till smooth.
• 4 gradually beat in sugar and cocoa till fluffy; add vanilla.
• 5 beat in eggs, one at a time, till well blended.
• 6 divide evenly between the cups (cups will be almost full).
• 7 bake in a 350°f oven for 20-25 minutes or till centers are firm.
• 8 cool for 15 minutes--centers will sink at little while cooling.
• 9 refrigerate in muffin cups at least 1 hour; take out, cover, and refrigerate at least another hour before serving.
• 10 dollop with whipped cream and garnish with with wedges of oreo's that you separate and take the filling out of and then and make triangles if you can.