Passionfruit Cheesecake Slice

Total Time: 49 mins Preparation Time: 45 mins Cook Time: 4 mins

Ingredients

• Servings: 15
• 2 (200 g) packets arnotts lattice biscuits (cookies)
• 1 (250 g) package cream cheese, at room temperature
• 1 (300 g) carton sour cream
• 2 1/2 cups icing sugar
• 2 lemons, juice and zest of, finely grated (1/2 cup juice)
• 1 tablespoon gelatin powder
• 2 teaspoons butter, melted
• 2 passion fruit, pulp removed
• 1 tablespoon boiling water

Recipe

• 1 line a 30cm x 20cm baking tin/pan with baking paper.
• 2 arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
• 3 using an electric mixer, beat cream cheese until smooth.
• 4 add sour cream and 1/2 cup of icing sugar.
• 5 beat until well combined.
• 6 stir in lemon rind.
• 7 combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
• 8 remove from heat, cool to room temperature.
• 9 stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
• 10 top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
• 11 refrigerate for 4 hours or until set.
• 12 sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
• 13 stir until well combined.
• 14 spread over passionfruit icing mix over slice.
• 15 when set, cut into squares and serve.