Passover Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 whole eggs
• 1/2 cup oil
• 2 tablespoons potato starch
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 1 cup cake crumbs
• 3/4 cup ground almonds
• 1/4 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 mix 1/4 sugar and 1 tsp cinnamon and 1/4 cup of the ground almonds together and set aside to roll your cookie balls in before baking.
• 2 in a bowl beat eggs, and oil.
• 3 add potato starch and lemon juice mix well.
• 4 add sugar, cake meal, blend well.
• 5 fold in 1/2 cup ground almonds.
• 6 roll dough into 1 inch bals.
• 7 roll into the cin/sugar/nut mixture to coat each one well.
• 8 place on baking sheet lightly greased.
• 9 can slightly flatted if desired.
• 10 bake preheated oven 350 degrees f, for 10- 12 minutes.
• 11 golden brown in colour.
• 12 remove to wire rack immediately to cool.