Pocket Cherry Turnovers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 1/3 ounce) can butter tastin' jumbo refrigerated biscuits (8 in can)
• 1 (21 ounce) can cherry pie filling
• 1/2 cup powdered sugar
• 3 -4 tablespoons water (or enough to make a thin glaze)

Recipe

• 1 lightly flour biscuits on each side.
• 2 roll each biscuit into a 5 inch circle.
• 3 place 2 to 3 tablespoons of pie filling in the center of each biscuit.
• 4 fold over until edges meet.
• 5 seal with a fork.
• 6 lay turnovers in 2 rows of 4 on a medium sized cookie sheet.
• 7 bake at 375 degrees fahrenheit for 10 to 12 minutes or until lightly browned.
• 8 mix powdered sugar and water together to form glaze.
• 9 drizzle glaze over turnovers.