Quick & Easy Pizza Dip - Rachael Ray

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup skim milk ricotta cheese
• 3 tablespoons sun-dried tomato pesto
• 5 -6 leaves basil, chopped thinly
• 4 pita bread, cut into pizza triangle shapes, regular or 4 whole wheat pita bread
• olive oil flavored cooking spray
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 3 carrots, cut into long sticks
• 3 celery ribs, cut into long strips
• 1/2 head cauliflower, cut into bite-size pieces
• 1/2 head broccoli, cut into bite-size pieces

Recipe

• 1 preheat the oven to 400°f
• 2 in a small mixing bowl, combine the ricotta, pesto and basil. season with a little salt and pepper and set aside while you make the pitas.
• 3 spray pitas with cooking spray and season them with the garlic powder and oregano. place on a cookie sheet and bake until crispy, about 5-6 minutes.
• 4 serve the ricotta pizza dip with the veggies and pita chips alongside.