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Wednesday, March 4, 2015

Raspberry Palmier Shortcakes

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 10
  • 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
  • 1/4 cup granulated sugar, divided
  • 2 tablespoons butter, melted or 2 tablespoons margarine, melted, divided
  • 2 tablespoons raspberry preserves, melted
  • coarse sugar
  • 2 (3 ounce) packages cream cheese, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons whipping cream
  • 1/4 cup raspberry preserves
  • 1 cup fresh raspberry
  • mint leaf, if desired

Recipe

  • 1 preheat oven to 375 degrees fahrenheit.
  • 2 line a cookie sheet with cooking parchment paper.
  • 3 separate or cut dough into 4 (4x7-inch) rectangles; if using crescent roll dough, firmly press perforations to seal.
  • 4 sprinkle 1 tablespoon of the granulated sugar on cutting board.
  • 5 place 2 dough rectangles on sugar; press lightly.
  • 6 brush tops of dough with about 1 tablespoon of the melted butter and about 1 tablespoon of the melted raspberry preserves; sprinkle with 1 tablespoon granulated sugar.
  • 7 place one rectangle on top of another; tightly roll both short sides of rectangle at the same time so they meet in the middle.
  • 8 refrigerate rolls for 20 minutes for easier cutting.
  • 9 repeat step 2.
  • 10 using a thin serrated knife, cut each roll into 10 slices.
  • 11 place cut side down 2 inches apart on parchment-lined cookie sheet. sprinkle with coarse sugar.
  • 12 press each slightly to flatten.
  • 13 bake 10 to 13 minutes or until golden brown.
  • 14 cool 1 minute; remove from cookie sheets.
  • 15 cool completely.
  • 16 in medium bowl, beat cream cheese and 2 tablespoons granulated sugar with electric mixer on medium speed until smooth.
  • 17 slowly add whipping cream.
  • 18 increase mixer speed to high; beat until light and fluffy.
  • 19 on serving plate, top 1 palmier with about 1 tablespoon cream cheese filling.
  • 20 top with 1 teaspoon raspberry preserves and 3 fresh berries.
  • 21 place another palmier on top and press slightly.
  • 22 sprinkle with powdered sugar if desired.

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