Raspberry Ribbons

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• 1 cup powdered sugar
• 2 tablespoons evaporated milk
• 1/2 teaspoon vanilla

Recipe

• 1 in a mixing bowl cream butter and sugar.
• 2 beat in egg and vanilla.
• 3 combine the flour,baking powder and salt,gradually add to creamed mixture and mix well.
• 4 divide dough into 4 portions,shape each into a 10x2 1/2 inch log.
• 5 place 4 inches apart on greased baking sheets.
• 6 make 1/2 inch depression down the center of each log.
• 7 bake at 350 for 10 minutes.
• 8 fill depressions with jam.
• 9 bake 10-15 minutes longer or until lightly browned.
• 10 cool for 2 minutes.
• 11 remove to a cutting board,cut into 3/4 inch slices.
• 12 place on wire racks.
• 13 in a small bowl combine glaze ingredients until smooth.
• 14 drizzle over warm cookies.