Raspberry Shortcake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 7 tablespoons butter
• 1/3 cup sugar
• 1 egg yolk
• 1 tablespoon water
• 2 1/2 cups whipping cream
• 1 1/3 cups raspberries

Recipe

• 1 cut the butter into sifted flour.
• 2 stir in sugar, egg yolk and water.
• 3 divide in 1/2 and roll in 8 inches wide.
• 4 put on cookie sheet and crimp edges.
• 5 make at 375 degrees for 15 minutes and let cool.
• 6 mix cream and raspberrie together.
• 7 spread in middle of shortcakes.