Red Garlic Potatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 20 small red potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dill
• salt (to taste)

Recipe

• 1 preheat oven to 375°f.
• 2 wash and cut potatoes into halves or quarters. try to make them approximately bite-size. put into a mixing bowl.
• 3 in a small bowl, mix the garlic salt, dill and oil.
• 4 toss potatoes in the oil mixture, coating evenly.
• 5 line a cookie sheet with tin foil and spray with no stick cooking spray.
• 6 put potatoes on sheet in a single layer.
• 7 bake for 20 minutes, and then stir.
• 8 bake for about another 20 minutes, checking frequently. cooking time will depend on the size of the potatoes.
• 9 sprinkle with salt before serving.