Ginger Flan

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 cups gingersnap crumbs (12 - 14 cookies)
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1 (500 g) container mascarpone cheese
• 1/2 cup ginger marmalade
• 1 teaspoon ground ginger
• 2 mangoes or 2 cups raspberries (or you choose)
• 1 tablespoon diced candied ginger (optional)

Recipe

• 1 mix crust ingredients together& press into a 9 inch flan ring with removeable base (or a pie dish).
• 2 bake for 10 minutes, then cool completely.
• 3 blend filling ingredients well& spoon into cold crust.
• 4 chill for at least 2 hours.
• 5 just before serving, peel& slice mangoes or wash raspberries (if using fresh).
• 6 top the flan with your fruit of choice& garnish with candied ginger, if desired.