Holiday Mint Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 9 inches graham cracker pie crusts
• 1 cup grasshopper fudge mint cookies, crushed
• 3 tablespoons hot water
• 8 ounces cream cheese
• 1/3 cup sugar
• 2 tablespoons milk
• 1/4 teaspoon peppermint extract
• 3 1/2 cups cool whip
• 6 -10 drops green food coloring
• red-hot candies
• spearmint, leaves

Recipe

• 1 mix crushed grasshopper cookies and 3 tablespoons hot water together.
• 2 spoon into prepared graham cracker pie crust and spread.
• 3 beat cream cheese, sugar, milk, and peppermint extract together.
• 4 add cool whip.
• 5 divide mix in half and add green food coloring to one half.
• 6 fill graham cracker pie crust with alternating dollops of and green whip topping mix making sure to spread each dollop evenly across pie.
• 7 smooth top of whip topping mix.
• 8 chill pie for 3 hours.
• 9 make berries and holly leaves using red hot cinnamon candies and mint leaves.