Ginger Snap Pie Crust - Vegan, Thermomix

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 240 g ginger snaps, check to make sure they're vegan
• 40 g oil, neutral flavored
• 20 g brown sugar (optional)
• 1 pinch salt

Recipe

• 1 preheat oven to 350º f (180ºc).
• 2 place the ginger snaps in tm bowl. blitz 10 seconds/speed 10. scrape down. re-blitz if there are any large cookie bits left (or pick them out and eat them, like i do).
• 3 place all remaining ingredients in tm bowl. mix 10 seconds/speed 5. scrape down.
• 4 press into pie or tart tin.
• 5 bake for 10-15 minutes, just until brown.
• 6 allow to cool completely before filling. the crust will get crispier and crispier as it cools.