Nana's Snickerdoodle

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups crisco (or 1 c butter and 1 c crisco)
• 3 cups sugar
• 4 eggs
• 5 1/2 cups flour
• 4 teaspoons cream of tartar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 tablespoons sugar

Recipe

• 1 in a separate bowl, mix flour, cream of tartar, baking soda and salt. whisk to combine.
• 2 cream sugar and crisco/butter in your mixer. xmas 2014 i beat the sugar and butter a lot - whippy texture. i got very flat cookies. read internet and it said cream for only a couple of minutes for thicker less crispy texture --
• 3 add eggs one at a time, mixing thoroughly after each egg.
• 4 add flour mixture slowly till combined.
• 5 chill the dough - for a while - hour or more?.
• 6 roll balls into walnut size.
• 7 roll balls into a mixture of sugar and cinnamon. (use as much or as little cinnamon as you like).
• 8 bake at 400 for 8 - 10 minutes - but the cookies are best undercooked!
• 9 enjoy!