Raisin Muffin Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cinnamon raisin english muffin (about 1/2 lb)
• 1/2 cup raisins
• 3 eggs
• 1 -1 1/4 cup milk
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch ground cloves
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 cup rum or 1/4 cup bourbon
• 1 tablespoon sugar

Recipe

• 1 split english muffins, then cut into small pieces (i cut each in 4 strips, then turned 90° and cut in 4 again). place in bowl with raisins.
• 2 in a large measuring cup, beat eggs. add enough milk to make 2 cups total liquid. add brown sugar, spices, vanilla and rum, and combine thoroughly. pour over bread cubes.
• 3 preheat oven to 350°f allow bread to soak for 15 minutes while oven preheats. meanwhile, spray a 1.5-qt souffle dish with non-stick spray. place souffle dish on cookie sheet to catch any spillover.
• 4 pour bread mixture into souffle dish. sprinkle with sugar, and bake in preheated oven 60 minutes. allow to cool 5 minutes before serving.