Rich Mud Pie

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package refrigerated chocolate chip cookie dough (chocolate chunks)
• 1 pint coffee ice cream
• 1 (8 ounce) container frozen non-dairy topping, thawed
• 1/2 cup fudge sauce, warmed
• 2 tablespoons pecans, chopped

Recipe

• 1 preheat oven to 350°f grease a 9-inch springform pan.
• 2 press dough onto bottom of prepared springform pan.
• 3 bake for 20 to 25 minutes or until edge is set and center is still slightly soft. cool completely in pan on wire rack.
• 4 spread ice cream over top of cookie. spread whipped topping over ice cream. freeze for at least 2 hours.
• 5 thaw for 5 to 10 minutes; remove side of springform pan. top with hot fudge sauce and nuts before serving.