Rich Raspberry Swirl Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup nestle toll house baking cocoa
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs, divided
• 1/2 cup chopped pecans
• 1/2 cup seedless red raspberry jam
• 1 (10 ounce) package nestle toll house nestle semi-sweet and chocolate swirled chocolate morsels, divided

Recipe

• 1 preheat the oven to 350 degrees.
• 2 grease a 9" square baking pan.
• 3 stir together the cocoa, flour and salt in a small bowl; set aside.
• 4 combine the butter, sugar, brown sugar and vanilla in a large bowl.
• 5 beat with a mixer until creamy.
• 6 add 2 of the eggs, one at a time, and beat well after adding each.
• 7 gradually add in the flour/cocoa mixture and mix well.
• 8 spread 1 cup of the batter in the baking pan.
• 9 sprinkle the pecans evenly in the pan.
• 10 stir the jam until smooth and drizzle over the pecans.
• 11 add the remaining 1 egg to the remaining batter in the bowl and beat until mixed well.
• 12 add in 1 c of the swirled morsels.
• 13 spread evenly over the jam.
• 14 top with the remaining swirled morsels.
• 15 bake at 350 degrees for 30-33 minutes or until the center is set.
• 16 cool completely in the pan on a wire rack.
• 17 cut into squares and enjoy.