Pecan Rolo Cookies

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 48
• 1 cup sugar
• 1 cup brown sugar, packed
• 1 cup butter
• 2 1/2 cups flour
• 3/4 cup cocoa
• 1 teaspoon baking soda
• 1 cup chopped pecans
• 1 tablespoon sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1 (9 ounce) package rolo chocolates, unwrapped (48)

Recipe

• 1 cream 1 cup sugar, brown sugar and butter until light and fluffy.
• 2 in a separate bowl, mix flour, cocoa and baking soda.
• 3 in a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
• 4 add eggs and vanilla to creamed mixture and mix well.
• 5 add flour mixture to creamed mixture and blend well.
• 6 stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
• 7 with floured hands, wrap 1 tablespoon of dough around a rolo.
• 8 press one side of dough ball into pecans-sugar mixture.
• 9 place (sugar side up) on ungreased cookie sheet 2-inches apart.
• 10 bake at 375° for 7-10 minutes or until slightly cracked.
• 11 makes 4 dozen.