Mrs. Dash Baked Potato Wedges

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 large russet potatoes
• 2 tablespoons regular flavour mrs. dash seasoning mix
• 1 teaspoon garlic granules
• 2 tablespoons vegetable oil

Recipe

• 1 preheat oven to 475.
• 2 scrub potatoes.
• 3 cut into in half lengthwise and then into 3 wedges each.
• 4 dry each wedge with paper towel and place in bowl.
• 5 add remaining ingredients and toss well.
• 6 lay them out on a cookie sheet, skin side down.
• 7 sprayed with non stick coating spray.
• 8 bake 40 minutes or until done.