Multigrain Cranberry Breakfast Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup powdered milk
• 2 teaspoons ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup mashed banana
• 1/2 cup peanut butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 3/4 cup dried cranberries (or blueberries or cherries)

Recipe

• 1 in large bowl, combine dry ingredients. stir in banana, peanut butter, maple syrup and vanilla until just blended. gently fold in cranberries.
• 2 drop batter by 2 tablespoons onto baking sheets, spacing 2 inches apart. flatten each to ½ inch thick.
• 3 bake at 350 for 12-15 minutes or until set in center.