Ingredients
- Servings: 1
- 4 ounces vanilla ice cream
- 1 ounce gingerbread-flavored syrup
- 1 ounce espresso
- 1 1/2 cups ice
Recipe
- 1 pour ingredients into a blender cup.
- 2 blend for 30 seconds or until smooth and creamy.
- 3 top with whipped cream and garnish with a gingerbread man cookie.
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