Moonbeam Cookies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) roll pillsbury sugar cookie dough
• 1 cup coconut
• 1/2 cup lemon curd
• 1/3 cup vanilla baking chips

Recipe

• 1 heat oven to 350.
• 2 in large bowl, break up cookie dough, stir in coconut.
• 3 shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
• 4 with thumb or handle of wooden spoon, make indentation in center of each cookie.
• 5 spoon 1/2 t. lemon curd into each indentation.
• 6 bake 10-13 minutes or until edges are light golden brown.
• 7 immediately remove from cookie sheet to wire rack.
• 8 cool 5 minutes.
• 9 in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.