Oatmeal Toffee Crunch Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup butter, softened
• 2 eggs
• 2 cups packed light brown sugar
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1 1/3 cups toffee pieces
• 1 cup mounds sweetened flaked coconut (optional)

Recipe

• 1 heat oven 375°f.
• 2 lightly grease cookie sheet.
• 3 beat butter, eggs, brown sugar, and vanilla in large bowl until well blended, add flour, baking soda, cinnamon and salt; beat until blended. stir in oats, toffee bits and coconut, if desired, with spoon.
• 4 drop dough by rounded teaspoons about 2 inches apart on cookie sheet. bake 8-10 minutes or until edges are lightly browned. cool 1 minute; remove to wire rack. cool completely.