Ingredients
- 1/4 cup margarine, melted
- 1 cup passover cookie crumbs
Recipe
- 1 combine margarine and cookie crumbs.
- 2 pat into bottom of pan (pie or springform).
- 3 chill in freezer for 5-10 minutes before filling or bake at 6-8 minutes before filling.
- 4 cool before filling.
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