Frozen Lemon Tarts

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup crushed shortbread cookie
• 2 tablespoons butter, melted
• 1/4 teaspoon cinnamon
• 1/4 cup lemon curd

Recipe

• 1 line 4 muffin tins or shallow custard cups with paper muffin cups.
• 2 mix cookie crumbs with butter and cinnamon in a bowl until blended.
• 3 pack ¼ of mixture in each prepared cup using the bottom of a glass.
• 4 spoon curd into each and freeze until firm, at least 15 minutes.
• 5 lift up paper liners and place tarts onto plates to serve.