Ingredients
- 2 chocolate cookie pie crust
- 16 ounces fat-free cool whip
- 1/2 cup tang orange crystals
- 1 (14 ounce) can fat-free sweetened condensed milk
- 16 ounces reduced-fat sour cream
Recipe
- 1 mix cool whip and tang in a bowl.
- 2 mix sour cream and condensed milk in another bowl.
- 3 fold sour cream mixture into cool whip mixture.
- 4 pour into pie crusts.
- 5 freeze.
No comments:
Post a Comment