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Wednesday, June 3, 2015

Olive Oil And Garlic Oven Fries

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 -5 idaho potatoes
  • 1/8 cup olive oil
  • 1/2 tablespoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 large garlic cloves
  • 2 tablespoons water
  • 1/4 teaspoon salt

Recipe

  • 1 preheat oven to 450 degrees.
  • 2 peel and cut each potato into thick fries and place in a bowl of cold water. this will allow the potatoes to stay nice and crisp. when all potatoes are sliced, remove from water and pat dry with paper towels. place in a bowl and toss with the olive oil and salt and pepper according to taste.the amount of salt used depends on the size of the potatoes and personal preference.
  • 3 lay out in one layer on nonstick cookies sheets. cook for 30 minutes, turning frequently until golden brown.
  • 4 for the garlic sauce.
  • 5 peel and finely chopped the garlic cloves. on the cutting board season with a 1/4 tsp of salt and mash with the wide side of the knife. once the garlic is almost a paste, place is a small bowl and add 2 tablespoons water. mix well. this fresh garlic sauce can be used to dip the oven fries in or it can be poured over the potatoes once they are served.

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