Peanut Butter & Fudge Swirl Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/2 cup sugar
• 1/4 cup creamy peanut butter
• 2 cups thawed cool whip topping
• 1 (9 inch) 9-inch oreo cookie pie crust (6 oz.)
• 1/4 cup chocolate fudge topping

Recipe

• 1 beat cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended.
• 2 gently stir in whipped topping until well blended.
• 3 spoon into crust; drizzle with fudge topping.
• 4 swirl knife through cream cheese mixture several times for marble effect.
• 5 refrigerate 4 hours or until firm. store leftover pie in refrigerator.