Rice Krispie Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup rice krispies
• 1 cup quick-cooking oats
• 1/2 cup shredded coconut

Recipe

• 1 preheat oven to 350°f.
• 2 lightly coat 2 large cookie sheets with nonstick cooking spray. set side.
• 3 combine the flour, baking soda, baking powder, and salt in a mixing bowl. set aside.
• 4 place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. add the and brown sugars and beat until blended. add the egg and vanilla, beating to incorporate.
• 5 stir in the reserved flour mixture. when well combined, stir in the cereal, oats, and coconut.
• 6 drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
• 7 transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
• 8 remove from oven and transfer cookies to wire racks to cool.
• 9 when cool, store in an airtight container.