Rice Krispy Pops

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup margarine (can be dairy-free)
• 16 ounces marshmallows
• 1 teaspoon vanilla
• 1/4 cup nonpareils (small size and mixed colors)
• 6 cups rice krispies (generic cereal is fine)

Recipe

• 1 i used the following: wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. saran type wrap was used to wrap the pops.
• 2 spray cookie tray lightly with pam.
• 3 melt margarine in heavy pan over medium heat.
• 4 add marshmallows and stir continuously until smooth.
• 5 add vanilla.
• 6 add nonpareils and stir.
• 7 turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
• 8 put some in mold, add stick and put some more on top and with damp hands press lightly.
• 9 have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. i put them in a basket filled with styrofoam that i decorated.